A simple pasta supper (or why I wish I was more like Nigel Slater)

April 4, 2014 at 8:09 pm | Posted in savoury | 3 Comments
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I love Nigella, rely on Delia, occasionally seek out Jamie but I admire (and perhaps aspire to be more like) Nigel Slater. I love reading his books, watching his programmes but they present a world of food that is different to mine. His world always seems to have time to linger over food, to search out the obscure, grow ones own ingredients and experiment. My reality is more mundane – a quick trip to a supermarket and making the same thing time after time because it’s quick and reliable.  I don’t have time to think midweek  so I am more likely to incrementally tweak an existing recipe than try a bold experiment in the middle of a week.

So Nigel Slater’s recipes provide a rich vein of inspiration for the midweek supper. He has a great column in the Guardian to give options for something more interesting midweek.  His suggestion for pasta with baked aubergine and tomatoes caught my eye – it’s totally simple and reliant on ordinary ingredients. So I thought I would try it for supper with Sarah: she regularly comes for supper and has been the recipient many times of all ‘the usual options’.

Making it: As simple as it appears. Chop and roast. I was slightly disconcerted by the large quantity of olive oil I had to tip over it before the veg went in the oven. Plenty of time to start on a glass of wine and catching up on the news while the oven did the work!pasta for two

Eating it: Simple, subtle. Perhaps a bit too much olive oil and perhaps not quite robust enough for a not very warm April evening.

Next time: I think it would be better on a warm summer evening, perhaps with some olives in there as well to add more robustness and texture.

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