Recipe 71: Jamie’s steak and ale stew

October 29, 2011 at 2:32 pm | Posted in Casseroles, savoury | Leave a comment
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After occasional moments of sunshine and warmth (I think we did have Summer – but it was about 4 weeks of sunshine spread over 4 months!) Autumn has set in… and one of the great upsides of Autumn is that slow-cooked stews and jacket potatoes become increasingly enticing. I had some Guinness in the cupboard from making Nigella’s Guinness gingerbread (which i failed to blog about  – but was fantastic), so thought I would try a beef and ale stew. After a little bit of internet browsing I came across a deeply straightforward steak and ale stew on Jamie Oliver’s website.  So on Saturday afternoon, ahead of a cosy evening on the sofa watching a film with Dimity I made the stew…

Making it: Very straightforward – the onion and vegetables were sweated off in the pan for 10 minutes and then all the other ingredients added. Jamie said not to bother browning the meat – vindicating my usual lazy decision not to bother – I really can’t tell the difference in a stew and not having to brown the meat makes it much quicker and less smelly to prepare! Then it was shoved in a low oven for 3 hours and then cooked uncovered for the final 30 minutes to thicken up. I also put some potatoes in the oven for the final 90 minutes to eat with it.

Eating it: We were tormented by the amazing cooking smells for 2 hours, so by the time we got to eat it – we were most anxious to try it… and the taste was as good as the smell! A deeply satisfying, filling and flavoursome stew – perfect for a chilly evening.

Next time: I’ll probably make double the recipe and stash lots in the freezer. Also I might try to not be in the house while it is cooking – the smell was just too good!


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