Recipe 68: Tiramisu cupcakes for a hen party

September 4, 2011 at 5:10 pm | Posted in baking | Leave a comment

This weekend I threw a party!

It was a tea party in honour of my beautiful, lovely friend Audrey who is marrying Martin next weekend. Its been a short engagement as they are keen to start their new life together, and so the last couple of months have been hectic getting everything organised for the big day, and more importantly the life that comes after that. But there was time in the diary today to have a tea party as the hen do and I was delighted to be able to host the great event.

As it was a hen do – I decided to major on all things pink and hearts… so the full menu was:

  • Smoked salmon and cream cheese on soda bread
  • Ham and mustard sandwiches
  • Heart shaped biscuits (using Nigella’s cut out cookie recipe which is delicious and easy!) – crazily iced with red and white icing
  • Meringues with whipped cream and strawberries
  • Tiramisu cupcakes (the new recipe – more detail to follow)
  • Old fashioned chocolate cake decorated with a dusting of heart-shaped sprinkles

All served with lots of love and laughter, accompanied with plenty of sparkling wine. I’d also decorated the flat with lots of pink things, and had made a banner in honour of the event. I was delighted with how the banner turned out – more “Martha Stewart” than “Blue Peter” – a real achievement for someone like me who is not all that neat (exciting new discovery is spray mount – glue in an aerosol can!)

Following on from the success of the mojito cupcakes earlier in the summer and as Audrey loves coffee cake – I thought the tea party would be perfect for trying out the tiramisu cupcakes from the Love Bakery book (even more appropriate as Audrey gave me the book in the first place). If the cakes were  flop, there would be plenty of other cake, so it would all be fine!

Making them: the cakes were simple sponge fairy cakes. The instructions were for large cupcake sized cakes, but I thought that mini cakes would work better at a tea party so that everyone could feel able to have a small piece of everything! So instead of making 12 cupcakes, the recipe produced 48 mini cupcakes (in very sweet heart patterned cases). Once they came out of the oven, the magic began as they were then anointed with a syrup made from marsala wine, coffee and some sugar – transforming them into moist bites reminiscent of a tiramisu. The final touch was the icing – made from mascarpone cheese, icing sugar and double cream. I had decided a couple of weeks ago that I needed to conquer my fear of the piping bag, so have been practising – and managed to produce some respectable swirls for the tops of the cake. The finishing touch was a dusting of cocoa powder.

Eating them: One guest said that they were the most delicious cupcakes they had ever eaten!  The icing was unbelievably lovely, and the syrup turned ordinary sponge cake into something scrumptious. The finished article definitely was as yummy as tiramisu, but even lighter!

Next time: there so will be a next time… and I’m not sure I’d change much!


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